Recipes/Asian/ChickenMadras – Jorritsma.cc

Ingredients

• 1 onion peeled and roughly chopped
• 2 cloves garlic peeled
• 2 tsp minced ginger
• 3 tbsp ghee or vegetable oil
• 3 chicken breasts chopped into bitesize chunks (this is about 525g)
• ½ tsp ground cinnamon
• 3 tbsp madras hot curry powder
• 1 ½ tsp paprika
• ¼ tsp ground fenugreek
• ½ tsp tamarind paste
• ¾ tsp salt
• ½ tsp black pepper
• 400 ml passata
• 2 tbsp tomato puree paste for US
• 200 ml coconut milk (full-fat)