Muriel’s Perfect Stuffing! | Eating for Ireland

Ingredients

• 400g breadcrumbs – the better the bread, the better the stuffing. Just saying..
• 4 regular size Pork sausages, with their skins removed or 150g of well seasoned Sausage Meat.
• 4-6 slices of Streaky bacon, chopped small
• 1 large or 2 medium Onions, finely chopped
• 6-8 fresh mushrooms, finely chopped
• A handful of fresh Parsley, chopped
• Some fresh or dried Thyme, about half a teaspoon if you’re using dried
• Fresh Nutmeg, grated
• Plenty of Salt and Pepper