CHEESECAKE TOPPED WITH GRILLED HONEY BUTTERED PEACHES | SA Garden and Home
Cooking and baking with stone fruit guarantees tasty dishes. Here are a few of our favourites
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Parchment paper
- Paper clip
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 200g ginger biscuits, crumbed
- 100g salted butter, melted
- 5 large eggs
- 275g caster sugar
- 2t lemon zest
- 1T lemon juice
- 750g cream cheese, softened
- 1t cake flour
- 250ml double tick cream, lightly beaten
- 6 large peaches, halved and pitted
- 100g softened butter
- 2T runny honey
- Seeds from 1 vanilla pod
- 1T brown sugar
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