Grilled Peach Panzanella Salad with Jalapeño Vinaigrette - Cooking With Parita

Ingredients

• 270 g ciabatta bread
• 3 peaches (cut into quarters)
• 1 tbsp jalapeno brine
• 2 tbsp olive oil
• 1 red onion (sliced)
• 1 cup baby cherry tomatoes (halved)
• 1/2 cup fresh basil (chopped)
• 1/4 cup olive oil
• 2-3 garlic cloves (grated)
• 2 tbsp jalapeno brine
• 1 tbsp jalapenos from a jar (finely chopped)
• 1 tsp dried oregano
• salt + black pepper (to taste)
• chili flakes (to taste)