Spiced Green Crêpes With Spinach, Kefir and Avocado – The Gut Stuff
This pancake recipe make a great savoury weekend brunch. These crepes are a great way to up your variety and offer something a little different.
Ingredients
- 125g spelt flour
- 2 large eggs
- pinch of salt
- 100ml milk or oat milk
- 1 garlic clove
- 1 handful fresh coriander
- ½ tsp cumin
- ½ tsp cardamom
- 1 handful spinach
- sea salt
- 1 tbsp butter
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