Seafood paella | New World
Paella is quintessentially Spanish. This one is bursting with the flavours of the sea and is dead simple to make. It all happens in one pan, which you can then take straight to the table and tuck...
Ingredients
- Olive oil1 onion, finely chopped
- 1 tsp smoked paprika
- 300g paella rice
- ¼ cup white wine
- 1 x 400g tin chopped tomatoes
- 1 ltr chicken stock
- 500g frozen seafood mix
- 12 mussels, de-bearded and cleaned
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