Chocolate Brandy Hazelnut Torte | Saveur

Chocolate Brandy Hazelnut Torte | Saveur

www.saveur.com

This dense, elegant, candybar-like confection—studded with nuts and cookies—is dressed up by tart raspberry coulis and lightly sweetened whipped cream.

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Ingredients

  • 8 oz. quality semisweet chocolate, coarsely chopped
  • 8 tbsp. unsalted butter, cut into small pieces
  • 2 cups hazelnuts, toasted and skinned
  • 22 firm ladyfingers or other similar sweet biscuits, broken into small pieces
  • 2 eggs
  • <sup>1</sup>⁄<sub>3</sub> cup granulated sugar
  • 3 tbsp. brandy
  • 2 cups fresh or thawed frozen raspberries
  • 3 tbsp. granulated sugar
  • 1 cup heavy cream, chilled
  • 2 tbsp. confectioners' sugar
  • <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract

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