Sweet Potato, Kale and Corn Chowder

Name: Sweet Potato, Kale and Corn Chowder
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic minced; 2 tsp Ras El Hanout; 6 cups diced sweet potato (or butternut squash, peeled, seeds removed and diced ); 4 cups vegetable stock or broth; 3 cups water; 2 cups fresh or frozen corn; 1 bunch of kale, tough stems discarded and chopped (about 8 cups); salt; pepper

jillstable.ca

This hearty vegetarian chowder takes advantage of all that Fall has to offer. It freezes well, too.

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Cooking tools:

Immersion blender
Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves garlic minced
2 tsp Ras El Hanout
6 cups diced sweet potato (or butternut squash, peeled, seeds removed and diced )
4 cups vegetable stock or broth
3 cups water
2 cups fresh or frozen corn
1 bunch of kale, tough stems discarded and chopped (about 8 cups)
salt
pepper