Ending Summer With a Banger | On Deck
Bonfires, s’mores, a slight chill at night. I was trying to think of the perfect end-of-summer pizza, and this pizza nailed it for me and hits the spot.
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Cooking tools:
- Saute pan
- Stove
- Oven
- Pizza stone
- Pizza peel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Spoon
- Wooden spoon
- Spatula
- Tongs
- Colander
- Kitchen towel
Ingredients
- ½ fennel bulb (finely diced)
- ½ white onion (finely diced)
- 1 ear white sweet corn (shucked and sautéed)
- 3 ounces Nduja
- 3 ounces clam juice
- 6 16/20-count shrimp
- 3 marble potatoes (boiled)
- 1 tablespoon crème fraiche
- 3 ounces dry white wine
- 3 ounces of whole milk mozzarella
- 1 ounce smoked mozzarella
- Orange zest
- Scallion
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