Stinging Nettles Tart

Name: Stinging Nettles Tart
Ingredients: Pre-baked pie shell (see below); ½ cup chopped onion; 3 slices bacon, cut into ½” pieces; 8 brown mushrooms, sliced; ¾ cup grated cheese, Gruyere or cheddar cheese, grated; 2 tsp. fresh parsley, finely chopped,; ½ tsp. thyme chopped; ½ tsp. salt; 1/8 tsp. freshly ground pepper; Creamo, eggs,; Salt; pepper; For a 8” Glass Pie Plate use: 2 cups creamo and 4 eggs, beaten. For a 9” Metal, Fluted Tart Pan use:1 cup creamo and 3 eggs, beaten.

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Stinging Nettles have become one of the very welcome early “greens” of spring. Foragers and cooks alike look forward to the many ways they can be used. Making t

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Ingredients

Pre-baked pie shell (see below)
½ cup chopped onion
3 slices bacon, cut into ½” pieces
8 brown mushrooms, sliced
¾ cup grated cheese, Gruyere or cheddar cheese, grated
2 tsp. fresh parsley, finely chopped,
½ tsp. thyme chopped
½ tsp. salt
1/8 tsp. freshly ground pepper
Creamo, eggs,
Salt
pepper
For a 8” Glass Pie Plate use: 2 cups creamo and 4 eggs, beaten. For a 9” Metal, Fluted Tart Pan use:1 cup creamo and 3 eggs, beaten.