5 Best UK Fish Dishes: Traditional British Recipes

Ingredients

• 150 gm cut-up smoky bacon
• 200 gm diced onion (about one medium size onion)
• 100 gm diced celery
• 200 gm small diced carrots
• 50 gm butter (optional)
• 3 cloves small garlic, chopped
• 1 tablespoon lemon thyme
• 2 tablespoons flour
• Pinch of saffron (optional)
• 5 cups fish stock
• 1 cup milk
• 700 gm cubed potatoes (about 4 medium size potatoes)
• 300 ml clam juice
• 2 bay leaves
• 1 cup heavy cream
• 1 can oysters
• 250 gm Atlantic cod fish or any cubed white fish
• 250 gm cubed salmon
• 250 gm cubed shrimp
• 1 lemon zest
• Salt