Beef Bourguignon with Groats – GF Harvest – Recipes

Ingredients

• 1/2 cup GF Harvest Oat Groats
• 1 tablespoon olive oil
• 6 ounces rough chopped bacon
• 3 pounds stew meat (chuck steak also works well)
• 1 large carrot (sliced 1/2 inch thick)
• 1 large white onion (medium dice)
• 3 stalks celery (sliced 1/2 inch thick)
• 3 cloves minced garlic
• 1 pinch course salt and pepper
• 2 tablespoon GF Harvest Oat Flour
• 2-3 cups red wine (depending on how strong you want the flavor)
• 2-3 cups beef stock (depending on how much wine you used)
• 2 tablespoon tomato paste
• 1 tablespoon Beef Bullion
• 1 teaspoon fresh thyme (chopped finely)
• 2 tablespoon fresh parsley (chopped finely)
• 2 whole bay leaves
• 1 pound brown mushrooms (quartered)
• 2 tablespoon butter