Spicy Cuban Paella with Chorizo - Chicken Farmers

Ingredients

• 6 to 8 skinless boneless chicken thighs
• 4 skinless boneless breasts
• 3 1/2 cups (875 mL) chicken broth
• 2 white cooking onions or 1 large red onion, coarsely chopped
• 4 cloves garlic, chopped
• 1 jalapeno pepper including seeds, finely chopped
• juice of 1 lime (optional)
• 213 ml can tomato sauce
• 1/4 cup (60 mL) tomato paste
• 1 tbsp (15 mL) dried thyme leaves
• 1 tbsp (15 mL) each of ground cumin and paprika
• 1 tsp (5 mL) each of allspice and salt
• 3 uncooked chorizo sausage or hot Italian or Andouille sausages
• 1 large sweet green pepper
• 4 ripe but firm tomatoes
• 1 1/2 cups (375 mL) long grain rice
• 1 cup (250 mL) coarsely chopped coriander or flat leaf parsley