Air-Fried Coconut Shrimp with Coconut Almond Dipping Sauce
1/2 cup JUSTIN’S® Coconut Almond Butter 1 tablespoon lime juice 1 tablespoon fresh ginger juice 1/3 cup coconut milk 1.5 tablespoons sriracha 24 large raw
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Cooking tools:
- Air fryer
- Baking sheet
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup JUSTIN’S® Coconut Almond Butter
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger juice
- 1/3 cup coconut milk
- 1 1/2 tablespoons sriracha
- 24 large raw shrimp (1 pound), peeled and deveined
- 1/2 cup shredded sweetened coconut
- 1/2 cup panko, or gluten-free panko
- ½ teaspoon salt
- 2 tablespoons all-purpose or gluten-free flour
- 1 large egg, beaten
- Avocado oil spray
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