Aubergine and Potato in a Sesame and Peanut Sauce
Place the gram flour in a hot pan and dry roast the gram flour, stirring continuously for 3 minutes or so. Mix in the tomatoes, after having chopped them fu
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Ingredients
- 2 teaspooons toasted peanuts
- 1 teaspoon toasted white sesame seeds
- Half tablespoon ginger, crushed
- Half tablespoon garlic, crushed
- 400g tin of chopped tomatoes
- 2 tablespoons gram flour
- 1/2 teaspoon of turmeric powder
- 300g small aubergines split down the middle, including stalks
- 2 tablespoons vegetable oil (not olive oil)
- Half teaspoon black mustard seeds
- 100g potatoes, peeled and quartered
- Handful of coriander
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