Organic Eggs Florentine Veggie Hash Skillet Recipe | Cascadian Farm Organic
This modern spin on eggs Florentine is a fresh take on a classic, with tangy feta instead of traditional Hollandaise.
Ingredients
- 2 tablespoons butter
- 1 bag (12 oz) Cascadian Farm™ frozen organic root vegetable hashbrowns
- 2 cups lightly packed fresh baby spinach
- 4 eggs
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup diced fresh tomato
- 1/4 cup crumbled feta cheese
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