Ingredients
- 830g Our Cow Grass Fed Osso Buco
- Salt
- pepper
- 2 tbsp olive oil
- 1 brown onion, diced
- 3 carrots, diced
- 3 celery sticks, diced
- 2 tbsp garlic paste
- ⅓ cup tomato paste
- 1 cup red wine
- 1 cup tomato passata
- 3 sprigs of rosemary
- 10 sprigs of thyme
- 2 cups beef stock
- 160g fettuccine
- Parmesan cheese
- Parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Osso Buco Ragu with Spaghetti – Australian Meat Emporium
meatemporium.com.au
Osso Buco
kosher.com
Osso Buco
ludolefebvre.com
OSSO BUCO | SLOW COOKER RECIPE | GOURMET MEAL
charlottefashionplate.com
Osso Buco Recipe
simplehomeedit.com
Osso Buco
balancedhealthymeals.com
Sausage Pasta
ourcow.com.au
ASIAN OSSO BUCO - WAGYU BEEF RECIPES & PREPARING
lux.wagyusauerland.com