Potato and Salmon Patties with Lemon-Garlic Cream | Savory

Ingredients

• 5 to 6 gold potatoes, peeled and cut into 2" chunks
• 1 lb salmon fillet
• 1 tsp lemon pepper
• 3 cups panko bread crumbs, divided
• 5 large eggs, divided
• 3/4 cup all-purpose flour
• 2 cloves garlic
• 1 (8 oz) container sour cream
• 1 lemon
• 2 tbsp chopped fresh parsley, for garnish
• 1 (5 oz) pkg spring mix