Bacon, Leek and Brie Penne from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by
We all resort to pasta recipes for quick and easy meals—so here’s another to add to your repertoire. This is one of those dishes I’ll cook when we’re in the mood for comfort food, and the...
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Ingredients
- ⅔ cup diced bacon lardons or pancetta
- a drizzle olive oil
- 1 leek, sliced
- 9 ounces dry penne
- sea salt and plenty of freshly ground black pepper
- ½ cup light cream
- ½ cup white wine
- a pinch dried chili flakes
- 3½ ounces Brie, cut into small chunks
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