Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Maple Leaf Rotisserie Chicken with Butternut Squash Soup

www.mapleleaf.ca

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Ingredients

  • 2 packages of Maple Leaf ® Rotisserie Chicken Legs
  • 3 cups butternut squash, peeled and diced into ¼ inch pieces
  • ½ cup Yukon Gold potatoes, peeled and diced into ¼ inch pieces
  • ½ cup celery, diced
  • ½ cup white onion, diced
  • ½ cup heavy cream
  • 4 cups chicken stock
  • 2 tbsp butter
  • Green onion, for garnish

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