Israeli Shakshuka Recipe - How To Make Recipes
In Israel and other countries in the Middle East and North Africa, shakshuka is a simple, wholesome breakfast food.
Ingredients
- 800 grams (28 oz) Tomatoes (cubed)
- 4 Eggs
- 125 ml water
- 1 Shallot (fine chopped)
- 1 Bell pepper (cubed)
- 6 clove garlic (minced)
- 3 tbsp tomato paste
- 2 tsp paprika
- ½ tsp cumin
- 3 tbsp Olive oil
- Salt to taste
- Roughly chopped fresh parsley
- Fresh bread for serving
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