Roasted Kabocha Squash with Dill Sauce and Sautéed Purple Mizuna
Recipe by Maddie Rhodes @dont_stop_beleafing. INGREDIENTS 1 kabocha squash 2 cups greens 1 bunch dill 2 cloves garlic 1/4 cup tahini 1/4 cup water 2 tablespoons
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Cooking tools:
- Cast iron skillet
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 kabocha squash
- 2 cups greens
- 1 bunch dill
- 2 cloves garlic
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon
- 1 teaspoon dijon
- 1 teaspoon miso
- 1 teaspoon dijon mustard
- salt
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