The Best Mary Berry Pineapple Upside Down Cake Recipe 🍍

Name: The Best Mary Berry Pineapple Upside Down Cake Recipe 🍍
Ingredients: Butter: 100 grams (3.5 ounces), softened, plus extra for greasing; Caster Sugar: 100 grams (3.5 ounces), for a light, fine texture that dissolves easily; Eggs: 2 large, room temperature; Self-Raising Flour: 100 grams (3.5 ounces), sifted; Milk: 1 tablespoon, to loosen the batter; Pineapple Rings in Syrup: 7 rings, drained (keep the syrup for the topping); Cherries: 7, glacé or maraschino, to place in the center of pineapple rings; Brown Sugar: 2 tablespoons, for the caramelized topping

britishrecipesbook.co.uk

Bake a taste of the tropics with Mary Berry's Pineapple Upside Down Cake 🍰. Explore our delicious recipe,..

View full recipe on britishrecipesbook.co.uk

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Hand mixer
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Sifter
Cooling rack
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Oven
Mixing bowl
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Measuring spoon
Plate

Ingredients

Butter: 100 grams (3.5 ounces), softened, plus extra for greasing
Caster Sugar: 100 grams (3.5 ounces), for a light, fine texture that dissolves easily
Eggs: 2 large, room temperature
Self-Raising Flour: 100 grams (3.5 ounces), sifted
Milk: 1 tablespoon, to loosen the batter
Pineapple Rings in Syrup: 7 rings, drained (keep the syrup for the topping)
Cherries: 7, glacé or maraschino, to place in the center of pineapple rings
Brown Sugar: 2 tablespoons, for the caramelized topping