Mee Goreng: Fried Yellow Noodles Recipe
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Cooking tools:
- Wok
- Wok spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
- Stove
- Tongs
- Spoon
Ingredients
- 1 tbsp oyster sauce
- 60 ml neutral-flavoured cooking oil
- 30 g garlic, crushed
- 20 g long red chillies, thinly sliced, plus extra, chopped, to garnish
- 200 g raw prawns, peeled and deveined, leaving the tails intact
- 30 g tomato, cut into wedges
- 60 ml kecap manis
- 50 g fish cake, very thinly sliced
- 60 g bok choy, leaves separated from stems, cut into 8 cm (3¼ in) lengths
- 500 g hokkien noodles, fresh, egg
- Pinch ground white pepper
- 50 g bean sprouts
- lime cheeks, to serve
- 60 ml chilli sauce
- 500 ml chicken stock
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