Indian Mee Goreng Recipe - Food Fam Recipes

Name: Indian Mee Goreng Recipe - Food Fam Recipes
Ingredients: cooking oil; 2 cloves garlic, chopped; 3 tablespoons chili paste or to taste, recipe below; 1 lb yellow noodles, rinsed; 3 pieces dried bean curds, cut into pieces; 1 potato, boiled, peeled, and sliced; 2 eggs; 4 squids, cleaned and cut into rings; 1 handful bean sprouts; lettuce leaves, for garnishing; 1 lime, cut into wedges; 2 tablespoons soy sauce; 2 tablespoons dark soy sauce or kecap manis; 3 tablespoons tomato ketchup; sugar and salt to taste; Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and "tumis", stir fry the paste until the oil separates from paste. Set aside.

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Make Indian Mee Goreng Recipe with the following ingredients: cooking oil 2 cloves garlic, chopped 3 tablespoons chili paste or to taste, recipe below 1 lb yellow noodles, rinsed 3 pieces dried bean...

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Ingredients

cooking oil
2 cloves garlic, chopped
3 tablespoons chili paste or to taste, recipe below
1 lb yellow noodles, rinsed
3 pieces dried bean curds, cut into pieces
1 potato, boiled, peeled, and sliced
2 eggs
4 squids, cleaned and cut into rings
1 handful bean sprouts
lettuce leaves, for garnishing
1 lime, cut into wedges
2 tablespoons soy sauce
2 tablespoons dark soy sauce or kecap manis
3 tablespoons tomato ketchup
sugar and salt to taste
Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and "tumis", stir fry the paste until the oil separates from paste. Set aside.