Mamak Mee Goreng - Fried Noodles - Healthy Vegan Recipes
How to make Mamak Mee Goreng - Fried Noodles A vegan / vegetarian Mamak Mee Goreng - Fried Noodles recipe.
Keywords
- Mamak Mee Goreng - Fried Noodles
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 large handful rice noodle, enough for 2 servings
- 1/2 cup oil
- 4 cloves garlic, finely chopped
- 1 onion, chopped
- 1 tablespoon red chilli paste
- 2 cups potato, boiled and diced
- 1 pound firm fried tofu cubes
- 1 cup bean sprouts
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- water
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