Baked Potato Fritatta | Tamouse's Recipe File

Name: Baked Potato Fritatta | Tamouse's Recipe File
Ingredients: 2 large or 3 smaller russet potatoes, 1.25 pound total, scrubbed, cut into 1” dice.; 1 tablespoon olive oil; Kosher salt and freshly ground pepper; 4 thick bacon slices, cut into 3/4” dice; 4 eggs; 3/4 cup shredded cheddar cheese; 2 teaspoon fresh chives, minced; 1/4 cup sour cream

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Frittatas are like fancy omelettes with potatoes. This one is very tasty. This recipe came out of a Williams-Sonoma catalog, which coincidently is where we purchased the frittata pan…

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Ingredients

2 large or 3 smaller russet potatoes, 1.25 pound total, scrubbed, cut into 1” dice.
1 tablespoon olive oil
Kosher salt and freshly ground pepper
4 thick bacon slices, cut into 3/4” dice
4 eggs
3/4 cup shredded cheddar cheese
2 teaspoon fresh chives, minced
1/4 cup sour cream