Vegan Chocolate Cheesecake
This creamy and indulgent vegan chocolate cheesecake with a crisp gluten-free crust is so easy to make – you only need 6 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Blender
- Springform pan
- Freezer
- Saucepan
- Spoon
- Chef's knife
- Kitchen scale
- Measuring cup
- Fine-mesh sieve
- Kettle
- Microwave
Ingredients
- 100 g Pitted Dates
- 100 g Buckwheat Groats
- 60 g Oats
- 350 g Silken Tofu
- 2 tbsp Maple Syrup
- 140 g Vegan Dark Chocolate
- salt to taste
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