Chanterelle Skillet with Tyrolean Bacon
Perfect for mushroom season: Hearty Chanterelle Skillet with Spicy Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 250 g white bread
- 4 slices of rye or whole grain bread
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 400 g chanterelles
- 50 g butter
- 1 onion
- 1 garlic clove
- 50 ml heavy cream
- Salt
- pepper
- 1 tsp marjoram
- 1 tsp fresh thyme
- 150 g mountain cheese, sliced
- 1 tbsp freshly chopped chives
More Like This
Chanterelle Skillet with Tyrolean Bacon
handltyrol.com
Chanterelle Tartare with Tyrolean Bacon
handltyrol.com
Creamy Spaetzle with Tyrolean Bacon
handltyrol.com
Raclette Pans with Tyrolean Almkantling
handltyrol.com
Penne with Speck and Chanterelles
handltyrol.com
Savoury Croissant with Speck
handltyrol.com
Noodles with Tyrolean bacon and chestnuts
handltyrol.com
Tyrolean Ham Dumplings Speckknödel
handltyrol.com