Chanterelle Skillet with Tyrolean Bacon
Perfect for mushroom season: Hearty Chanterelle Skillet with Spicy Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 250 g white bread
- 4 slices of rye or whole grain bread
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 400 g chanterelles
- 50 g butter
- 1 onion
- 1 garlic clove
- 50 ml heavy cream
- Salt
- pepper
- 1 tsp marjoram
- 1 tsp fresh thyme
- 150 g mountain cheese, sliced
- 1 tbsp freshly chopped chives
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