Deconstructed Peppermint Crisp Tart

Deconstructed Peppermint Crisp Tart

sibamtongana.com

Ingredients Biscuit base Method

View full recipe on sibamtongana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sibamtongana.com.

Share this recipe:

Ingredients

  • 375 ml whipping cream
  • 2 x 360 g tins caramel treat
  • 2 ml flaked sea salt
  • 1 x 200 g packet tea biscuits, such Bakers Tennis
  • 60 ml desiccated coconut, toasted
  • 2 x 150 g slabs Peppermint Crisp, broken into shards and chunks

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This