Lamb Ragu with Shiraz
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Ingredients
- 1 whole leg of cubed bone out lamb
- 3 tablespoons extra virgin olive oil
- Salt & pepper, to season
- 1 small onion, finely chopped
- 2 cloves garlic
- 2 Tablespoon, Dried Oregano
- 1 Cup of Good Quality Shiraz (optional)
- 1 Bottle of Don Antonio Sauce
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