Amish Macaroni Salad | Just A Pinch Recipes
Cook macaroni as directed, drain and cool. Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs. For the...
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Ingredients
- 1 pound(s) macaroni (or baby seashells)
- 1 1/2 cup(s) celery, chopped
- 1/2 cup(s) carrots, finely grated
- 1/4 cup(s) onion, finely chopped
- 6 hard-cooked eggs, sliced
- - paprika, for garnish
- 1 pint(s) salad dressing (such as miracle whip)
- 1/4 cup(s) vinegar
- 3/4 cup(s) sugar
- 2 tablespoon(s) prepared mustard
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