Amish Style Macaroni Salad | Just A Pinch Recipes
Cook the macaroni, drain and cool. Meanwhile. boil eggs, cool, shell and chop. Combine cooled macaroni, chopped eggs and veggies in a large bowl and set aside. In a small...
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Ingredients
- 2 cup(s) elbow macaroni, dry - 4 cups cooked
- 2 hard boiled eggs, chopped
- 3/4 cup(s) onion, chopped
- 1 cup(s) green pepper, chopped (can mix green and red pepper)
- 1/2 cup(s) celery, chopped
- 1 cup(s) mayonnaise
- 1 tablespoon(s) sugar
- 2 tablespoon(s) cider vinegar
- 1/2 teaspoon(s) celery seed
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt (or to taste)
- 1/4 teaspoon(s) ground black pepper
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