Pulled Smokey BBQ Lamb Tacos – ProQ BBQs & Smokers Australia

Pulled Smokey BBQ Lamb Tacos – ProQ BBQs & Smokers Australia

proqbbqsmokers.com.au

This recipe for soft, smokey tender pulled lamb shoulder is packed with oodles of smokey BBQ flavour. Smoked for around 7 hours, this lamb should fall apart!

View full recipe on proqbbqsmokers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proqbbqsmokers.com.au.

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Ingredients

  • 2-3KG Whole Lamb Shoulder Bone-In
  • 100ml White Wine Vinegar
  • 50ml Worcestershire Sauce
  • 1 Tbsp Brown Sugar
  • ½ Tbsp Sea Salt
  • ½ Tsp Chilli Powder
  • 1 Sprig Fresh Mint
  • 6 Medium Cloves Garlic
  • 4 Sprigs Rosemary
  • 12 Soft Taco Shells

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