Steak and Cheese Pasta Recipe

Ingredients

• 1 pound steak (ribeye or sirloin), thinly sliced
• 1 pound pasta (penne or rotini)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded provolone cheese
• Fresh parsley, chopped (for garnish)