Blueberry Ricotta and Mascarpone Cheesecake — La Casa Del Formaggio
Lighter and easier than traditional cheesecake, Blueberry Ricotta and Mascarpone Cheesecake offers a delicious twist with half the fat and plenty of flavor. Download the recipe now!
Ingredients
- 300g Traditional Ricotta
- 250g Mascarpone
- 260g digestive biscuits
- 80g butter
- 2/3 cup caster sugar
- 1 tspn vanilla essence
- 3 eggs
- 250g blueberries
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