Lemon Infused Salmon with Brown Rice Salad - Tassal Aussie Seafood

Ingredients

• 1 x 300g Tassal Salmon Infusions Lemon
• 1 cup cooked brown rice
• ½ red capsicum, finely diced
• 2 spring onion, finely sliced
• 1 sheet of nori (seaweed), finely shredded
• 1 avocado, halved and skin removed
• Pickled ginger
• 1 tablespoon furikake (sushi rice seasoning, found in the Asian aisle of your supermarket)
• MISO DRESSING 2 tablespoons white (Shiro) miso
• 1 teaspoon Dijon mustard
• 1 tablespoon organic raw apple cider vinegar
• 1 teaspoon extra virgin olive oil
• 1 teaspoon rice malt syrup