Moroccan Vegetable Tagine with Stewed Fruit - Healthy Living

Ingredients

• 2 bunches rainbow chard; roughly chopped
• 1 large onion; diced
• 5 cloves garlic; sliced
• 1 tsp. ground cinnamon
• 1 tsp. dried ground ginger
• 1 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. cayenne pepper
• 3 Tbsp. all purpose flour
• 1 -14oz can crushed tomatoes
• 2 cups vegetable stock
• 1/2 cup dried apricots, chopped
• 1/2 cup dried prunes, chopped
• 1/2 cup raisins or dried currants
• 2 bay leaves
• Kosher salt and fresh cracked black pepper
• 2 cans garbanzo beans, rinsed
• Cilantro for garnish
• 1 cup blanched almonds, toasted lightly