RECIPE: Seared Scallops, Alba White Truffle + Champagne Parmesan Truffle Cream - New England Innkeep
A favorite White Truffle recipe: Seared Sea Scallops and Fresh Alba White Truffle with Potatoes + Champagne Parmesan Truffle Cream.
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Cooking tools:
- Truffle shaver
- Cut-resistant glove
- Kitchen scale
- Grater
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- .5 OZ Fresh White Alba Truffle
- .5 LB Dry Sea Scallops
- 3 Medium-Sized Yellow Potatoes
- 2 Tbs Unsalted Butter
- 1 Tbs Olive Oil
- 1/2 Cup Minced Shallots
- 1 Cup Champagne or Sparking Wine
- 2/3 Cup Heavy Cream
- 2 Tbs Grated Parmesan Cheese (plus extra for garnish)
- 1/2 Tsp White Truffle Oil
- Kosher Salt
- Pepper
- Fresh Flat-Leaf Parsley
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