Athens Foods | Roasted Pear & Gouda Phyllo Tarts
Roasted pear and gouda Phyllo tarts: Savory treats perfect for appetizers, made with creamy pear filling and crispy phyllo shells. Easy to prepare and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Grater
- Wooden spoon
- Spoon
- Rolling pin
Ingredients
- 3 cups pears, peeled and 1/2″ diced
- 2 tablespoons blended oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- a pinch Cayenne pepper
- 1 cup heavy cream
- 2 cups smoked gouda cheese, shredded
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 1/2 ounces Ginger Snaps, crushed or cut into small triangles, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Athens Foods | Pear, Cranberry & Goat Cheese Phyllo Tart
athensfoods.com
Athens Foods | Peach Melba Phyllo Tarts
athensfoods.com
Athens Foods | Pears Wrapped In Phyllo
athensfoods.com
Athens Foods | Cherries & Whip Phyllo Tart
athensfoods.com
Athens Foods | Vegetable Appetizers | Grilled Veggie Phyllo Tarts
athensfoods.com
Athens Foods | Summer Appetizer Recipes | Grilled Peach Phyllo Tarts
athensfoods.com
Athens Foods | Caramelized Pears and Hot Honey Burrata Phyllo Shells
athensfoods.com
Athens Foods | Phyllo-Wrapped Apples and Pears Stuffed With Granola
athensfoods.com