The Great White Pumpkin Cheese Danish
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering Ricotta and Parmesan Cheese.
Ingredients
- 1 16-ounce can candied yams, drained
- 1 cup Frigo® Shredded Parmesan Cheese
- 1 cup Frigo® Whole Milk Ricotta Cheese
- 3 tablespoons packed brown sugar
- 2 teaspoons pumpkin pie seasoning
- 1 teaspoon pure vanilla extract
- 2 eggs
- All-purpose flour, for dusting
- 4 packages crescent dough sheets
- ¼ cup granulated sugar, for garnish
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