Beef Luc Lac (Vietnamese Shaking Beef) |
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Cooking tools:
- Wok
- Skillet
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
Ingredients
- 1½ lbs beef tenderloin, ribeye, or sirloin, cut into cubes
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 4 cloves garlic, minced
- ½ tsp ground black pepper
- 2 tbsp vegetable oil
- Watercress or mixed greens
- 2 tomatoes, sliced
- 1 cucumber, sliced
- Steamed white rice (for serving)
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