Aubergines en Éventail {Eggplant Fans} - Laura's Vegan Table
Experience the beauty of Aubergines en Éventail—fanned eggplants stuffed with tomatoes and garlic, roasted to perfection. Perfect for any plant-based meal or leftovers!
Ingredients
- 2-4 small to medium eggplants, about 2" diameter
- 3 small tomatoes, thinly sliced
- 2 cloves garlic, finely chopped
- few black, pitted olives, optional
- olive oil
- salt and pepper to taste
- few basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
More Like This
Vegetarian Lasagna – La Classe de Cuisine
laclassedecuisine.com
Aubergines/Eggplant Bundles with Lamb – La Classe de Cuisine
laclassedecuisine.com
Italian Baked Eggplant
puckarabia.com
aubergine — Les Petites Gourmettes
lespetitesgourmettes.com
Lentil Stuffed Eggplant - Flannerys
flannerys.com.au
Recipes Vegan Stuffed Eggplants | SOSCuisine
soscuisine.fr
Stuffed Eggplant: An Absolutely Delicious Vegetarian Side Dish
eatahfoodtt.com
Baked Eggplants with Lentils and Feta | IGA Recipes
iga.com.au