#101pastas 006: Part puttanesca | Herd Gastronomy
This is so good I'm literally typing while I eat, such is the urgency to bestow it upon you all. It's really salty so good for a hangover, such as I have ...
Ingredients
- Sourdough or other decent bread 2 slices
- Pasta 200g
- Olive oil
- Garlic 4 cloves
- Dried chilli
- Anchovy fillets in oil 1 tin
- Black olives pitted, a handful
- Capers 2-3 desert spoons
- Lemon
- Parsley a handful
- Parmesan or other hard cheese
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