Susanina's Vegetarian Kitchen | Ginger-bread

Ingredients

• 3 cups Flour, All Purpose, Unbleached
• ¾ cup Milk Scant; I use whole milk, but a lower fat choice should work as well.
• 1 tbsp Cider Vinegar Other vinegars would work.
• 2 tsp Baking Soda
• 1½ tsp Baking Powder
• 1 tbsp Ginger, ground
• 2 tsp Cinnamon, Ground
• Could use a little more
• ¼ tsp Clove, Ground
• ½ cup Unsalted Butter
• ¾ cup Dark Brown Sugar
• 2 tbsp White Sugar
• ¾ tsp Salt
• ½ cup Molasses
• 1 Potatoes, White Medium, unskinned
• 2 Eggs/s
• 2 tsp Vanilla