Crumbed fish and slaw burgers | New World
Crispy, panko crumbed fish is a delicious way to enjoy NZ’s fresh kai moana, and these crumbed fish and cabbage slaw burgers are the ultimate Friday night treat. Perfectly finished with a squeeze...
Ingredients
- 350g fresh white fish
- ⅓ cup plain flour
- 1 egg, beaten
- 1 ½ cups panko bread crumbs
- Rice bran or vegetable oil, for pan frying
- 1 cup shredded white cabbage
- 1 cup shredded red cabbage
- ¼ red onion, thinly sliced
- ½ cup mayonnaise
- Juice of ½ lemon
- 1 Tbsp chopped fresh dill or parsley
- 4 burger buns, toasted
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