Butter Cake with Mixed Berry Salsa Recipe
Sweet berries, tart lime, just a little bite from ginger, and the licorice flavor of basil are a perfect flavor combo to top rich buttery cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Loaf pan
- Oven
- Refrigerator
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Salsa
- 1 (16-ounce) container (2 cups) fresh strawberries, hulled, chopped
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup powdered sugar
- 1/4 cup chopped fresh basil
- 3 tablespoons finely chopped crystallized ginger
- 3 tablespoons fresh lime juice
- 1 tablespoon freshly grated lime zest
- Cake
- 3/4 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 3 large Land O Lakes® Eggs
- 1 1/2 teaspoons almond extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Land O Lakes® Half & Half
- Land O Lakes® Heavy Whipping Cream sweetened, whipped
- Fresh mint leaves, if desired
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