Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom, Red Wine Jus by Mark Walsh, Head Ch
Mark Walsh, Head Chef at Hogarths Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom, Red Wine Jus
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Ingredients
- 4 Aussie wagyu sirloin steaks
- 1 celeriac
- 4 carrots
- 1 cardamom pod
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- 1kg chestnut mushrooms
- 3 king oyster mushrooms
- 200g cavolo nero
- 1lt veal stock
- 1lt red wine jus
- 100g yellow mustard seeds
- 100ml white wine vinegar
- 100ml white wine
- 100g sugar
- ¼ bunch thyme
- 1 bulb garlic
- 1 block unsalted butter
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