Wagyu Sirloin Steak Medallions with Mushrooms and Cherry Sauce

Ingredients

• 1-2 pounds of Wagyu sirloin steak, cut into medium-sized medallions
• 8 ounces of baby Portobello mushroom, washed and sliced
• 2-3 cloves of garlic, minced
• 3-4 sprigs of fresh thyme or 1 teaspoon of dried thyme
• 1 tablespoon of avocado oil or any oil with a high smoke point and mild flavor
• 2 tablespoons of unsalted butter
• Salt
• fresh ground pepper
• 2 shallots, thinly sliced
• 2 teaspoons of chopped fresh thyme leaves or 1 teaspoon of dried thyme
• 2-3 cups of fresh cherries with stems and pits removed (if you’re in a pinch, a jar of unsweetened pitted cherries will work as well)
• ½ cup of Merlot or your favorite dry red wine
• 2 tablespoons of balsamic vinegar
• 2 teaspoons of Dijon mustard
• 1 tablespoon of white sugar
• fresh ground black pepper